Vegetarian Mexican Fried Rice

I love mexican foods which is spicy somewhat and cheesy yet deliciousely fills my mouth. Today let me give one of my favourite mexican rice recipe. You can avoid cheese if you are cautious about the calories and fat it gives to you. Here also i have omitted cheese as i feel to omit :-). Vegetarian Mexican Fried Rice is cooked rice tossed with kidney beans, corns, peppers and seasoned with some ordinary spices like salt and cayenne pepper powder. This will make cooking process faster. The amount of beans and all other veggies can be varied as per your taste. This recipe is spicier, so you can balance the spiciness by adding sugar or adjust the red chilli powder. You can also use ready-made enchilada sauce for this recipe.

Vegetarian Mexican Fried Rice Recipe

Ingredients
2 cup cooked rice
1 cup kidney beans or black beans, soaked and boiled
1 cup corn, boiled
1/2 cup onion, finely chopped
1/2 cup tomato, finely chopped
1/2 cup green bell pepper, finely chopped
4 cloves garlic, minced
3 tablespoons butter
Salt to taste
2 tablespoons tomato ketchup or tomato puree
1 tablespoon cayenne pepper powder or red chilli powder (adjust according to your taste)
1/2 teaspoon vinegar
Cheese optional . If added, add only during serving time. Just heat the food topped with cheese and serve.

Method:

To begin making the Vegetarian Mexican Fried Rice recipe, heat a heavy bottomed pan on high flame and add butter. Add garlic and onion and cook for 1 to 2 minutes.Then add green pepper and tomatoes and let it cook for another 3 minutes.Next add corns and beans and give a nice stir. Add seasoning at this stage.Add salt, red chilli powder, tomato ketchup and vinegar. Cook for another 3 minutes.Finally add rice and mix it well. Let it cook for just 2 minutes. Mexican fried rice is ready to serve.Serve Vegetarian Mexican Fried Rice with Bean Spinach And Corn Quesadilla

Comments

Ulcer and food recipes

Hi all its been a week since i update my blog. I thought of giving some info on ulcer and foods that can cure, how to prevent, symptoms of ulcer,etc. My brother who is staying away from home was talking to me lately that he feels like eating often and a burning sensation. I was scolding him for not having food in time and not a nutritious food. He was asking me what to do as i cdnt regulate my food habits. So i was telling him some food changes and habits that he needs to change. Then suddenly when i thought of writing i immediately thought why dont i write about ulcer. So lets give a change..... ULCER..... What is a stomach ulcer? Stomach ulcers are painful sores that can be found in the stomach lining or small intestine. Stomach ulcers are the most visible sign of peptic ulcer disease. They occur when the thick layer of mucus that protects your stomach from digestive juices is reduced, thus enabling the digestive acids to eat away at the lining tiss...

SALAD-STIR FRY SALAD2

Salads generally served in room temperature or chilled. BUt for this weather we cant have it chilled so for a change lets have warm or hot salad..... STIR FRY SALAD2 Ingredients: carrot-1 fresh green peas-3tbsp beans-4nos black sesame seeds-1tsp olive oil or sesame oil-1tbsp salt a pinch pepper or chilli flakes a pinch optional onion-1 Method: Using the peeler peel the carrots after cleaning it. cut bean into thin stripes. cut onion into thin pieces. You can use any type of vegetables in thin strips. Heat oil and stir fry all the vegetables by tossing it. Make sure the vegetables are just heated but not cooked more than half. Once done add fried sesame seeds salt and pinch of pepper powder or chilli powder. Nutritional Info: Has all the goodness of veggies....vitamin A, fibers, calcium, folate, protein, carbohydrate, etc

THAYIR IDLI

THAYIR IDLI Summer already started and lets take some cool foods to makes us cross safely this hot summer season.....so here is the simple yet delicious and coolest food which can be taken by all kind of people...... Ingredients 500 ml Yogurt (Curd) 3 cups Idli-Dosa batter 1 teaspoon Mustard seeds 1/2 teaspoon Chana dal (Bengal Gram Dal) Asafoetida (hing) 1 sprig Curry leaves 2 Dry red chillies 1 teaspoon Cooking oil Salt , to taste Method: To begin making Idli Thayir Pachadi Recipe, take the curd in a big bowl, season with salt and whisk it to a smooth creamy texture and keep aside. In the mean, steam the mini idlis using an idli steamer and keep aside. Once the idlis are cooled, add it to the bowl of whisked curd. Heat oil in a small pan, add mustard seeds and chana dal and let it crackle. Add the asafoetida, red chillies and curry leaves and let it splutter and switch off the flame. Add this seasoning over the idlis soaked in curd and mix well. Serve Idli Thayir Pach...

yum n fit

Search This Blog