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POTATO CHEESE CORN NUGGETS

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Ingredients:
3/4 cup Processed grated cheese
1/2 teaspoon Garlic cloves paste
1/4 teaspoon Green chilli paste
to taste Salt
2 tablespoons Corn flour
1/4 cup Sweet corn (you can use whole or slightly squished)
For Coating
6 tablespoons Flour
Water (Enough to make a medium-thick batter)
Breadcrumbs for coating


Method:
In a bowl, mix the grated cheese, garlic, chilli paste, salt, corn flour and corn and mix well to form a soft dough.
Make small balls and flatten them into desired shapes.
Meanwhile, in a bowl mix the flour and water to form a medium-thick batter.
Dip each nugget into the batter and roll on the breadcrumbs so that each nugget is evenly coated.
Heat oil and drop the nuggets into the hot oil.
Take out when they turn golden brown and place on absorbant paper.
Cheesy Corn Nuggets are ready!! Eat it plain or have it with tomato sauce.

Nutritive Info:
High in calcium, calories, fibre, carbohydrates, sodium, little protein, cholestrol....
watch out how much you take as its high in calories......




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