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BHEL PURI

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BHEL PURI

 Ingredients:
raw green mango
carrots-
beans-
cucumber
cabbage
Boiled potato
roasted peanuts(i always prefer with skin as it contains fiber)
sev
bhel
tomato

Method: chop  all the vegetables into tiny pieces and keep aside.

for sauce:
green sauce
mint
coriander leaves
green chilly
salt

Method: grind everything with enough water.








for Red sauce
tamarind
dates
jaggery
salt

Method:
Grind everything with enough water and keep aside.

 For puri (optional)
Make chapathi or poori dough and roll them like puri and just with a fork make a punching in the roll and fry and keep it for in airtight until you use it.

Bhel puri:
Method: Mix all the ingredients(vegetables, green and red sauce, crushed pooris, bhel, sev) just before you serve and garnish them with coriander leaves and some peanuts. Let the bhel puri be crunchy.
You can add cornflakes also on the time of serving for that extra crunchiness.
In the given picture recipe i have not used bhel.

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