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Rice pooris

By
white puri(rice puri)



 Ingredients:
raw Parboiled (puzhungal arisi) rice- 250 gms
cumin seeds-2tsp
salt- as needed
pepper crushed-1tbsp

 Method:
Soak rice for 2 hours atleast. Grind it into thick consistency and add cumin seeds, pepper, salt and make a semi thin circle shape and fry it until cooked. Serve hot with sauce, chutney, sambar, curd or sugar.
Even taste delicious without any sides.


Nutritional Info:
High in carbohydrates. suits all people. People who are calorie conscious can simply fry them in tawa like cutlets using very little oil. 

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