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THAYIR IDLI

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THAYIR IDLI
Summer already started and lets take some cool foods to makes us cross safely this hot summer season.....so here is the simple yet delicious and coolest food which can be taken by all kind of people......


Ingredients

500 ml Yogurt (Curd)
3 cups Idli-Dosa batter
1 teaspoon Mustard seeds
1/2 teaspoon Chana dal (Bengal Gram Dal)
Asafoetida (hing)
1 sprig Curry leaves
2 Dry red chillies
1 teaspoon Cooking oil
Salt , to taste

  • Thayir Idli Recipe (South Indian Idli In Tempered Curd)
Method:

To begin making Idli Thayir Pachadi Recipe, take the curd in a big bowl, season with salt and whisk it to a smooth creamy texture and keep aside.
In the mean, steam the mini idlis using an idli steamer and keep aside.
Once the idlis are cooled, add it to the bowl of whisked curd.
Heat oil in a small pan, add mustard seeds and chana dal and let it crackle.
Add the asafoetida, red chillies and curry leaves and let it splutter and switch off the flame.
Add this seasoning over the idlis soaked in curd and mix well.
Serve Idli Thayir Pachadi Recipe as a tea time snack.


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