Ingredients | |
• Tomato ketchup - 1 tablespoons. | |
• Chilly paste - 1 tablespoons. | |
• Sugar - 1 tablespoons. | |
• Chopped garlic - 3 tablespoons. | |
• Oil - 100 ml. | |
• Vinegar - 1 tablespoons. | |
• Jaggery - 2 tablespoons. | |
Method: | |
1. Heat oil in a pan and switch off the flame. Take a bowl add chopped garlic, sugar, chilly paste, tomato ketchup, vinegar, jaggery, mix this till sugar jaggry is nicely dissolved.
2. Add the mixture into hot oil and mix it, do not serve this sauce with fried foods. To be served with steamed foods. |
BEETROOT HUMMUS What makes beetroot hummus an absolute favourite in parties is the bright and peppy pink colour, besides the lip-smacking flavour of course. Top it with fresh herbs for some zing. Ingredients 2 cups of chickpeas, boiled 1 beetroot, peeled 4-5 garlic cloves ¼ cup of olive oil, plus extra for topping 1 tsp of sesame seeds 1 Tbsp of curd 1 tsp of cumin powder 2 Tbsp of lemon juice Salt to taste coriander leaves to garnish Method Oil and roast the beetroot on the stove or in an oven for 10 minutes. Let it cool. Then chop it into smaller pieces. In a pan, roast the sesame seeds until aromatic. Allow to cool and then ground into a powder. In a food processer or blender, mix chickpeas and garlic, and pulse until smooth. You can add a little water, if you find the mixture a little dry. Add the beetroot, sesame powder, curd, olive oil, cumin powder and salt, and blend again until smooth. Transfer to a bowl, and add the lemon juice. Mix well and check seasoning. Finish wi...
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