| Ingredients | |
| • Tomato ketchup - 1 tablespoons. | |
| • Chilly paste - 1 tablespoons. | |
| • Sugar - 1 tablespoons. | |
| • Chopped garlic - 3 tablespoons. | |
| • Oil - 100 ml. | |
| • Vinegar - 1 tablespoons. | |
| • Jaggery - 2 tablespoons. | |
| Method: | |
1. Heat oil in a pan and switch off the flame. Take a bowl add chopped garlic, sugar, chilly paste, tomato ketchup, vinegar, jaggery, mix this till sugar jaggry is nicely dissolved.
2. Add the mixture into hot oil and mix it, do not serve this sauce with fried foods. To be served with steamed foods. |
PANEER I think most of them like the softy yummy paneer. I always like to try something yummy and highly protein n calcium i think of keeping my hand in paneer. So thought of giving you all details regarding paneer and searched and studied in web, lot of blogs, and ofcourse my UG (Nutrition Food Service Management and Dietetics)books too....😃 How paneer is made? A vegetarian delight, paneer also known as cottage cheese is a soft, white, crumbly cheese which is used widely in continental, oriental and Indian cuisines. It's simple, fresh versatile flavour makes it a delicious addition to any recipe. Paneer can be made at home by boiling whole milk. An ingredient with acidic properties is added to coagulate the milk. The whey water formed is either discarded or used in various preparations and the cheese is harvested. This cheese is called chenna. The chenna is then pressed to form a block of cheese. This cheese block is called paneer. Paneer is a fresh cheese and is never a...
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