Red Pepper Hummus dip

Red Pepper Hummus

Ingredients
2 cups of chickpeas, boiled
2 red bell peppers, chopped
¼ cup of olive oil
4-5 garlic cloves
2 tbsp of lemon juice
Salt to taste
Red Chilli powder, for topping
Olive oil, for topping
Parsley to garnish

Method
Oil the red bell peppers and roast them in the oven or stove for 5 minutes.
In a food processor or blender, mix chickpeas and garlic, and pulse until smooth. You can add a little water, if you find the mixture a little dry.
Add the red bell peppers, olive oil and salt, and blend again until smooth.
Transfer to a bowl, and add the lemon juice. Mix well and check seasoning. Finish with a drizzling of olive oil, a sprinkling of red chilli powder and fresh parsley on top. Serve with pita breads.

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