Ingredients:
sour Buttermilk-250ml
Green Chillies-100gms
Cut raw Mangoes-50 gms
salt as needed
Method:
Soak chilli and cut mango in a ceramic container and tie the mouth with white cloth an keep it in sun for a week until the salt and the sourness is transferred to chillie and mango. Then drain and dry it in sun until completely dry. Once dried you can fry the chillies and use as a side for curd rice as pickle. The dried mangoes can be used to make sambar or pickle.
sour Buttermilk-250ml
Green Chillies-100gms
Cut raw Mangoes-50 gms
salt as needed
Method:
Soak chilli and cut mango in a ceramic container and tie the mouth with white cloth an keep it in sun for a week until the salt and the sourness is transferred to chillie and mango. Then drain and dry it in sun until completely dry. Once dried you can fry the chillies and use as a side for curd rice as pickle. The dried mangoes can be used to make sambar or pickle.
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