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sago kunugulu

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SAGO KUNUGULU
Ingredients:
Sago(sabbiyam/javvarisi)-1cup
Idli batter-2cups
rice flour-2 to 3 tbsp
green chillies as needed-2 to 3 finely chopped or use chillie powder-1tbsp
carrots grated-2tbsp
You can add any vegetables that are chopped finely like carrots, green peas, bean,etc
onions 1 big size chopped finely
salt as needed
oil for frying
Curry leaves chopped-1tbsp
coriander or mint chopped-1tbsp


Method:

Mix all ingredients except oil. Let the sago chok in the mix for 1 hour atleast. Then heat oil and fry the shapes you want. Serve hot with sauce or chutney.

Nutritive Value:
High in carbohydrates so is energy, traces of iron, sodium, Vitamin C,etc.



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