salad-Pineapple cucumber salad

PINEAPPLE CUCUMBER SALAD

Ingredients

Method:

Cut pineapple into 3/4 inch pieces and soak lettuce leaves in ice cold water for about 15 minutes.
Cut the cucumber into half lengthwise and remove the seeds. Cut further into 3/4 inch sized pieces.
Mix together lemon juice, pineapple juice, honey, salt, dried mixed herbs, crushed peppercorns and white pepper powder.
Leave aside for at least 15 minutes.
Tear lettuce leaves into bite-sized pieces and combine with pineapple and cucumber pieces.
Pour the dressing on the salad and toss lightly. Serve immediately.
You can either serve in room temperature or slightly chilled.

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