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salad-Pineapple cucumber salad

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    • Ingredients
    6 slices chopped pineapple
    150 gm de seeded,cut into strips cucumber
    30 ml pineapple juice
    1 pinch salt
    1 teaspoon crushed peppercorns
    1 cup water
    15 gm soaked lettuce leaf
    30 gm lemon juice
    15 gm honey
    1/4 teaspoon mixed herbs
    1/4 teaspoon white pepper powder 

    Method:
  • Cut pineapple into 3/4 inch pieces and soak lettuce leaves in ice cold water for about 15 minutes.
  • Cut the cucumber into half lengthwise and remove the seeds. Cut further into 3/4 inch sized pieces.
  • Mix together lemon juice, pineapple juice, honey, salt, dried mixed herbs, crushed peppercorns and white pepper powder.
  • Leave aside for at least 15 minutes.
  • Tear lettuce leaves into bite-sized pieces and combine with pineapple and cucumber pieces.
  • Pour the dressing on the salad and toss lightly. Serve immediately.
  • You can either serve in room temperature or slightly chilled.

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