Skip to main content

RICE ITEMS1

RICE ITEMS
whenever i feel bored with the usual type of sambar, rasam curd porial type, i go veird and try something basic from simple chillie rice or chillie powder rice to masala rice or pulavs or biriyanis or anything in my way....just to fulfill my thirsty thought and a tougue....
so here comes my rice tries from my kitchen and ofcourse from everyone.....
enjoy your meal dears......!!!!!!

CAULIFLOWER MASALA RICE

INGREDIENTS
cauliflower florets-2cups
rice-2.5 cups
garam masala-1tsp
chillie powder-1 tsp
green chillie-as per spice here i took 4 as it was too spicy
cinnamon bark-1/2 inch
zeera or cumin seeds-1tsp
ginger-1 inch
garlic-10nos
curry leaves
spring onion-3tbsp
salt as needed
cloves-4
onion-2 cut finely
tomato -1 medium chop finely
capsicum-1/2 cup of 1 inch size
ghee-1tsp
sesame oil-1 to 2tbsp
coconut oil-1 tsp
turmeric powder-1/2 tsp
asofoetida-1/4 tsp
WATER AS NEEDED


METHOD
Add hot water in cauliflower florets and keep aside for 10 mts
GRIND: GINGER GARLIC CHILLIE TOGETHER
SOAK rice for half an hour. Heat oil in pan and fry onions till they are transparent. Then add tomatoes, and fry till the raw smell goes. Add cumin, Cinnamon, and griound paste, salt, little chillie powder, turmeric powder and saute. Add capsicum and cauliflower spring onion, asoefoetida and saute till half done. Add coconut and ghee and curry leaves. Then transfer the content to the rice and needed water and cook till done. If you like heaviness add fried cashews or almonds during serving.
Serve hot with raita or plain curd.
Nutritional Info:high in carbohydrates and good fats. Suits to all type of people as it has good fats and viytmin c, and traces of elemnts.

Happy eating......







Comments

Popular posts from this blog

Ulcer and food recipes

Hi all its been a week since i update my blog. I thought of giving some info on ulcer and foods that can cure, how to prevent, symptoms of ulcer,etc. My brother who is staying away from home was talking to me lately that he feels like eating often and a burning sensation. I was scolding him for not having food in time and not a nutritious food. He was asking me what to do as i cdnt regulate my food habits. So i was telling him some food changes and habits that he needs to change. Then suddenly when i thought of writing i immediately thought why dont i write about ulcer. So lets give a change..... ULCER..... What is a stomach ulcer? Stomach ulcers are painful sores that can be found in the stomach lining or small intestine. Stomach ulcers are the most visible sign of  peptic ulcer disease. They occur when  the thick layer of mucus that protects your stomach from digestive juices is reduced, thus enabling the digestive acids to eat away at the lining tiss...

SALAD-STIR FRY SALAD2

Salads generally served in room temperature or chilled. BUt for this weather we cant have it chilled so for a change lets have warm or hot salad..... STIR FRY SALAD2 Ingredients: carrot-1 fresh green peas-3tbsp beans-4nos black sesame seeds-1tsp olive oil or sesame oil-1tbsp salt a pinch pepper or chilli flakes a pinch optional onion-1 Method: Using the peeler peel the carrots after cleaning it. cut bean into thin stripes. cut onion into thin pieces. You can use any type of vegetables in thin strips. Heat oil and stir fry all the vegetables by tossing it. Make sure the vegetables are just heated but not cooked more than half. Once done add fried sesame seeds salt and pinch of pepper powder or chilli powder. Nutritional Info: Has all the goodness of veggies....vitamin A, fibers, calcium, folate, protein, carbohydrate, etc

THAYIR IDLI

THAYIR IDLI Summer already started and lets take some cool foods to makes us cross safely this hot summer season.....so here is the simple yet delicious and coolest food which can be taken by all kind of people...... Ingredients 500 ml Yogurt (Curd) 3 cups Idli-Dosa batter 1 teaspoon Mustard seeds 1/2 teaspoon Chana dal (Bengal Gram Dal) Asafoetida (hing) 1 sprig Curry leaves 2 Dry red chillies 1 teaspoon Cooking oil Salt , to taste Method: To begin making Idli Thayir Pachadi Recipe, take the curd in a big bowl, season with salt and whisk it to a smooth creamy texture and keep aside. In the mean, steam the mini idlis using an idli steamer and keep aside. Once the idlis are cooled, add it to the bowl of whisked curd. Heat oil in a small pan, add mustard seeds and chana dal and let it crackle. Add the asafoetida, red chillies and curry leaves and let it splutter and switch off the flame. Add this seasoning over the idlis soaked in curd and mix well. Serve Idli Thayir Pach...