Skip to main content

HEALTH INFO

# When you have severe cold in your chest and throat, take 5 garlic cloves. crush them lightly and fry in ghee and eat hot. This will melt the phlegm and remove it. If you are prone to cardiac and Bp issues avoid ghee.

# Eating boiled garlic in milk with little sugar candy daily in an empty stomach  makes you free from unwanted gas formation in your stomach and intestine. Also it is good for reducing cholesterol from your blood.

# if you have periods stomach pain take castor plant leaf slightly warm in castor oil and put the leaf on your stomach where it is paining. It will reduce the pain and also if any excess heat in the stomach.

# If you feel heavy stomach drink atleast 200ml of hot water. It will aid good digestion.

# drinking warm water in your early morning empty stomach is good for so many issues like constipation, acidity, etc.

# take a teaspoon each of Saunf, cumin and Coriander seeds and boil them in water until the water becomes half. Drink warm daily atleast 2 litres of this water. This will melt excess fat in you and if any harmonal issues and make you feel light. Also it helps you maintain your Vata, Pita and Kapa of your body.


# Sometimes our body gets excessive heat due to the lifestyle we have like sitting infront of a computer, travel etc. This can lead to hairfall, dullness of your skintone, dryness, acidity,etc. To avoid that take Oil bath with Sesame(gingelly oil)oil atleast weekly once.
How to take oil bath to cool your body?
Apply the sesame oil (castor oil can be added little bit if you are tooooo heat) on the head, and all over the body and leave it for 15mts and then take bath with bathing shampoo powder or any herbal shampoos. This will give you excellent coolness and nourishes your skin, avoids dandruff, increases skin shineness, hairfall will reduce, stimulates hair growth,etc.

# For severe cold you can take steam with turmeric powder as turmeric is an excellent antibiotic it will help you heal heavy cold and headachs. Boys can avoid taking turmeric steam often instead they can use rock salt for steaming.
# Many of us are working in laptops computers mobiles ..... but do we really care about our eyes? Take a break from your work for 5 mts atleast. Wash your eyes with cold water and do simple excercises for eyes and may be a stretching to your body too. Will upload eye exercise methods also



Comments

Popular posts from this blog

MUDAKATHAN KEERAI / BALOON VINE PLANT

MUDAKATHAN KEERAI / BALOON VINE PLANT RECIPES The Tamil system of medicine has incorporated Ayurveda, Unani and Siddha system to treat a number of everyday problems with natural herbs and minimal side effects. One such herb is the Mudakathan keerai. The botanical name is Cardiospermum halicacabum, but it is commonly known as the balloon vine. Found locally in villages and peripheries of Tamil Nadu, it can be identified as a climber having balloon like fruits. The leaves, roots, seeds and the baby leaves of this plant are all used for kaleidoscopic medicinal purposes. It can be used both internally and externally. Mudakathan keerai or leaves has strong  anti-inflammatory  properties. It gives noticeable relief in patients of arthritis, joint pain and even gout patients. The oil made out of this herb can be used externally. The powder obtained from the leaves is mixed in popular south Indian dishes and is used for internal consumption. A combination of the two g...

INDIAN basic gravies

basic Indian gravies Kadhai gravy This is a gravy which is selectively used in Indian cuisine for making kadhai dishes only like kadhai paneer or sabz kadhai. The characteristic flavours of this gravy are sweet , sour , bitter , astringent, salt, spicy . All six flavours must be felt in this gravy to make it a complete dish. INGREDIENTS Tomatoes 1 kg Cream 100 ml oil 100 ml Ginger 20 gm garlic 20 gm green chilies 10 gm coriander 50 gm capsicum 100 gm ginger garlic paste 20 gm kadhai spices ,crushed (corriander seeds3 gm, fennel seeds2 gm, cumin seed2 gm, black pepper whole2 gm, red chili whole2 no) 10 gm red chili powder 5 gm turmeric powder 2 gm coriander powder 10 gm salt 20 gm kasoori methi powder 5 gm sugar 5 gm METHOD Heat oil, crackle the crushed spices , add garlic chopped and sauté till golden brown. Add half of ginger chopped and green chilies , sauté and then add capsicum purée. Cook continuously till the oil separates . Add ginger garlic past...

PUDDING-Sago pudding

SAGO PUDDING INGREDIENTS: 2 cups trim milk 1/2 cup sago 2 eggs 1/4 cup sugar 1 teaspoon vanilla essence METHOD: Pour milk into a large microwaveable dish. Add sago and let it soak for 1 hour. Microwave sago on high for 4 minutes. Stir. Microwave sago on high for 4 more minutes. Stir then microwave sago on medium for 5 minutes. By now mixture should be thick, with glassy beads of sago showing through. If not, microwave again on medium for 1 minute at a time until cooked. Beat eggs, sugar and vanilla together in a cup then quickly stir it into hot sago mixture. Microwave sago on medium for 2 minutes then serve hot. Serving suggestion This pudding is delicious with a fruit salad or with a tablespoon of jam. Variations You can add a subtle flavour to the dish by using dark sugar or honey. Use sugar free instead of sugar for a less energy-rich dessert. Try sprinkling some cinnamon, nutmeg or cardamom on top of the pudding just before serving. TIPS Use oven gloves to remove the dish from th...