Hey guys after long time right? Today just thought dont want to delay in updating my recipes. Hope you guys are having a healthy and happy life .... Ok coming about the recipe now...
Whenever not in a mood of doing some elaborate snack or whenever we have unexpected guest visits we can make this pakoras very easily. It does nt need much ingredients. Just take the left over cooked rice and mix with other ingredients and fry it , you will get an tasty pakora....
For the change and more nutritive value you can add colourful grated vegetables for that extra taste....
COOKED RICE PAKORA
INGREDIENTS:
cooked rice-1 cup
rice flour-1 tbsp
chopped onions-1/4 cup
chopped green chillies-1 tbsp
salt as needed
curd or sour buttermilk-2tbsp for mixing
Coriander leaves chopped-1 tbsp optional
oil for frying
METHOD:
Slightly mash the cooked rice. Mix all the ingredients and keep it aside. Heat oil in a pan. Once oil is ready take the rice mix and fry it as a small balls. once fried remove it on the tissue paper and after a minute serve hot with sauce or simply like that.
NUTRITIVE VALUE:
Has carbohydrate and fat and traces of vitamin C and minerals. If you add vegatables it will give you more nutrients depending on what vegetable you add. Its an healthy and quick snack for anyone.
Whenever not in a mood of doing some elaborate snack or whenever we have unexpected guest visits we can make this pakoras very easily. It does nt need much ingredients. Just take the left over cooked rice and mix with other ingredients and fry it , you will get an tasty pakora....
For the change and more nutritive value you can add colourful grated vegetables for that extra taste....
COOKED RICE PAKORA
INGREDIENTS:
cooked rice-1 cup
rice flour-1 tbsp
chopped onions-1/4 cup
chopped green chillies-1 tbsp
salt as needed
curd or sour buttermilk-2tbsp for mixing
Coriander leaves chopped-1 tbsp optional
oil for frying
METHOD:
Slightly mash the cooked rice. Mix all the ingredients and keep it aside. Heat oil in a pan. Once oil is ready take the rice mix and fry it as a small balls. once fried remove it on the tissue paper and after a minute serve hot with sauce or simply like that.
NUTRITIVE VALUE:
Has carbohydrate and fat and traces of vitamin C and minerals. If you add vegatables it will give you more nutrients depending on what vegetable you add. Its an healthy and quick snack for anyone.
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