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sweets-MYSORE PAK

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MYSORE PAK

Ingredients:
sugar-1 cup
gram flour-1cup
water-1cup
ghee-2cups
Method:
Boil water and sugar together. When the syrup comes to thread consistency add the gram flour little by little by mixing nicely without any lumps. Then add ghee in the same manner little by little. Once the colour of the mix turns light golden brown and light, pour it in the greased plate. even it by patting it with flat spoon. Let the extra ghee on it also set completely. Let it cool. Once it is cool cut it into desired size and shape. Your mysore pak is ready now. If the ghee is allowed to set in the plate with the dough the mysore pak will melt in your mouth.

 Nutritional Info:
Contains high calories from sugar and ghee. Has carbohydrates and fats and proteins.
Diabetic watch yourself....

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