sweets-MYSORE PAK

MYSORE PAK

Ingredients:
sugar-1 cup
gram flour-1cup
water-1cup
ghee-2cups

Method:
Boil water and sugar together. When the syrup comes to thread consistency add the gram flour little by little by mixing nicely without any lumps. Then add ghee in the same manner little by little. Once the colour of the mix turns light golden brown and light, pour it in the greased plate. even it by patting it with flat spoon. Let the extra ghee on it also set completely. Let it cool. Once it is cool cut it into desired size and shape. Your mysore pak is ready now. If the ghee is allowed to set in the plate with the dough the mysore pak will melt in your mouth.

Nutritional Info:
Contains high calories from sugar and ghee. Has carbohydrates and fats and proteins.
Diabetic watch yourself....

Comments

MUDAKATHAN KEERAI / BALOON VINE PLANT

MUDAKATHAN KEERAI / BALOON VINE PLANT RECIPES The Tamil system of medicine has incorporated Ayurveda, Unani and Siddha system to treat a number of everyday problems with natural herbs and minimal side effects. One such herb is the Mudakathan keerai. The botanical name is Cardiospermum halicacabum, but it is commonly known as the balloon vine. Found locally in villages and peripheries of Tamil Nadu, it can be identified as a climber having balloon like fruits. The leaves, roots, seeds and the baby leaves of this plant are all used for kaleidoscopic medicinal purposes. It can be used both internally and externally. Mudakathan keerai or leaves has strong anti-inflammatory properties. It gives noticeable relief in patients of arthritis, joint pain and even gout patients. The oil made out of this herb can be used externally. The powder obtained from the leaves is mixed in popular south Indian dishes and is used for internal consumption. A combination of the two g...

UGADHI (TELUGU NEW YEAR)PACHADI

UGADHI Ugadi is celebrated in many states like Maharashtra, Karnataka and Andhra Pradesh. Significance of Ugadi: The name "Ugadi" came from Yuga + Aadi which means "Beginning of a New age. It is believed that the creator according to Hinduism, Lord Brahma started his work of creation on the Chaitra suddha padhyami(Ugadi). Customs IN UGADHI Preparations for the festival begin a week ahead. Houses are given a thorough wash. Shopping for new clothes and buying other items that go with the requirements of the festival are done with a lot of excitement. On Ugadi Day, people wake up before the break of dawn and take a head bath after which they decorate the entrance of their houses with fresh mango leaves. The significance of tying mango leaves relates to a legend. It is said that Kartik (or Subramanya or Kumara Swamy) and Ganesha, the two sons of Lord Siva and Parvathi were very fond of mangoes. As the legend goes Kartik exhorted people to tie green mango leaves to ...

Kuzhi Paniyaram Recipe (with Ragi Dosa Batter)

Kuzhi Paniyaram Recipe (with Ragi Dosa Batter) The Kuzhi Paniyaram Recipe is a very traditional South Indian breakfast dish, that breaks the monotony of idli's and dosa's. The Idli Dosa Batter is used to make the paniyarams, that is spiced up with onions, green chiiles and seasoned with mustard adding to the flavor. You can make it nutritious by adding grated carrots, pureed tomatoes, chopped spinach or even spring onions and cabbage. Here ragi dosa batter is used for healthier option. Ingredients 2cups of Ragi Idli Dosa Batter 2 tablespoons grated coconut 1/4 cup grated carrots (or chopped spinach, finely minced cabbage) - optional 1 onion, finely chopped 1 or 2 green chilli, finely chopped a sprig of curry leaves, finely chopped 1/4 teaspoon mustard seeds salt to taste oil for cooking Method: To begin making the Kuzhi Paniyaram Recipe, in a small pan heat the oil, add the mustard seeds and curry leaves. Allow it to crackle. Add the c...

yum n fit

Search This Blog