RAVA LADDU
Ingredients:
Semolina/rava/ sooji- 1 cup
sugar-1cup
cardomam powder- pinch
milk-4 tbsp
ghee-2 to 4 tbsps
coconut dessicated optional
cashew nuts- 7 to 10 nos
raisins- 7 to 10 nos
Method:
Heat 2 tbsp of ghee in a pan and roast the nut and raisin in a low flame. remove them and add coconut and saute and keep aside. Add the remaining ghee and roast the rawa till the aroma comes out. Mix roasted rava, nut, raisin and powdered or grain sugar nicely. Then slowly add the milk and mix well. Check weather you will be able to make a balls. If not you can add little more milk or ghee. Then lightly warm the mix and start making the ladoo balls when it is slightly warm itself.
Nutritional Info:
Contains, sugars, carbohydrates, fat and cholestrol , sodium and potassium in traces.
Ingredients:
Semolina/rava/ sooji- 1 cup
sugar-1cup
cardomam powder- pinch
milk-4 tbsp
ghee-2 to 4 tbsps
coconut dessicated optional
cashew nuts- 7 to 10 nos
raisins- 7 to 10 nos
Method:
Heat 2 tbsp of ghee in a pan and roast the nut and raisin in a low flame. remove them and add coconut and saute and keep aside. Add the remaining ghee and roast the rawa till the aroma comes out. Mix roasted rava, nut, raisin and powdered or grain sugar nicely. Then slowly add the milk and mix well. Check weather you will be able to make a balls. If not you can add little more milk or ghee. Then lightly warm the mix and start making the ladoo balls when it is slightly warm itself.
Nutritional Info:
Contains, sugars, carbohydrates, fat and cholestrol , sodium and potassium in traces.
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