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RASGULLA..... HAPPY DEEWALI

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Hi friends this time couldnt post much as of my designing works. So thought of wishing you all a happy deewali with some sweets.....
i remember the day when my maternal aunt and we all together made rasgulla with all the fun and joy....

RASGULLA

 INGREDIENTS:
thick Milk-2 liters from which you will get hardly 100 to 200 gms of paneer
Lemon juice-2nos
Maida-2 to 3 tbsp
Sugar-500gms
water as per need


Method:
Boil milk and add lemon juice. Let it turn to curd and then filter it using a cloth and tie the cloth and keep some weight on it to remove excess water. Save this whey water for later use. Now you will get a paneer once the water is drained. Now add maida or all purpose flour  and mix nicely with fingers to get a dough. Next make a small balls from this dough.
Meantime boil water and sugar. Make sure it is in syrup form. When the syrup is in boiling stage add the balls. Once the balls are cooked in the syrup it will come up. Then remove it. Add the whey water which you filtered from the paneer. And if you want the sugar syrup also can be added very little.
Now your rasgulla is ready.

 Nutritional Info:
\High in calcium and fat and protein and traces of vitamins and minerals.

Comments

  1. parvina5 January 2020 at 02:44

    After reading your article you must know what I have written here macintosh apple fruit .This one is being written after getting inspiration from you.

    ReplyDelete

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