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sweet- maaladdu

By
MAA LADDU 
Ingredients:
Roasted Gram/Dalia/Pottukadalai-1.5 cup
ghee-half cup
sugar- half cup
cashews
cardomam powder- a`pinch
Method:
Powder the roasted gram in mixie. Powder the sugar and cardomam together. Heat pan and melt the ghee and roast the cashew pieces and then add the flour and saute for 1 or 2 minute. Remove from fire and let it warm itself from hot. Now add sugar powder and mix well. Make them into balls when it is still warm. You can add more ghee or by applying ghee in your hand you can make maa laddu.
Very healthy snack or sweet for growing kids.

 Nutritional Info:
Contains High folate, manganese, fiber and fat and cholestrol. Proteins and other vitamins in traces.

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