yum n fit

Hey guys hope you all enjoyed and celebrated lord ganesha chathurthi by doing all the favourites of ganesha. I thank my sister for sharing the pictures in between her schedule.  kozhukattai, sundal, vada and payasam, and puffed rice

STUFFED CAPSICUM Ingredients: Capsicum-4 oil for stuffing potato boiled and mashed-3tbsp boiled sweet corn kernals-3tbsp sprouts of your choice-2 tbsp salt pepper oregano cauliflower or broccoli boiled and chopped-2tbsp cheese grated baby corn chopped-2tbsp mushroom chopped-2tbsp onions-2tbsp chopped tomatoes chopped-2tbsp coriander leaves chopped-1tbsp Maida dough for covering stuffs in capsicum Mayonnise Method: Heat pan and oil in it. Fry onions and other vegetables except coriander and tomatoes. When vegetables are fried add salt pepper powder and oregano.  Remove from fire let it cool. Meantime cut and remove the seeds from capsicum so that all stuffing can be placed inside. Apply oil inside and outside of capsicum. Once the stuffing is ready first layer with grated cheese and then vegetables and then tomato and coriander leaves and then again cheese. Then you can cover it with maida dough. Once everything is ready you can bake it...

No feast is served without a dessert.....BUt for poojas and neivedhyams we do puddings and payasams.... As ganesha chathurthi is on the way i wanna share few payasam recipies that i love to make for lord ganesha..... 1. SEMIYA (VERMICELLI) PAYASAM No poojas without semiya payasam :-). Everyone loves this payasam so i m giving it first. Just make sure that the cooked vermicelli is not sticking together. Ingredients: semiya-100gms milk-1/2 litre Condensed milk-1/4 cup Sugar as needed(200 gms or less) nuts and raisns-2 tbsp Ghee-2 tbsp cardomom powder-1 tsp little water Method: Dry roast semiya till its turning gold lightly. then boil with little water . When the semiya is half cooked add the milk and let it boil until semiya is cooked. Add cardomom and condenced milk and then sugar. Let it simmer for few more minutes. If you want thicker payasam simmer more or else lean one add milk. Check for sugar. Once done remove from fire. Heat ghee in a pan add nuts and raisins. Saute till the...

Hi friends I am just posting the recipes for time being as no time to upload pics.  Now let me go on Sundal varieties first and then to snacks and payasams and some rice varieties..... SUNDAL: Healthy way of snacking by boiling the pulses or grains and seasoning them.  I feel that if we keenly notice the prasadhams and their varieties it will somehow provides complete nutrients like carbohydrates, proteins, fats, vitamins and minerals all. Sundal gives us carbohydrates and proteins.  1.KADLAI PARUPPU SUNDAL Ingredients  Bengal gram/Kadalai paruppu -1 cup Grated coconut - 2 to 3 tbsp Mustard -1/2 tsp Hing -  pinch of it Urad dal - 1 tsp Green chilli - 2 finely chopped Red chilli - 1 Curry leaves - few Oil - 1 tspv for seasoning Method: Soak dhal for one hour and then pressure cook it until it is soft and mashable stage. Heat oil, add mustard seeds, when it pops add hing, uradh dhal, green and red chilli , curry leaves. Then add the...

curtosy:theganeshaexperience.com “Aum Shreem Hreem Kleem Klowm Gum Ganpathaye  Vara Varadha Sarvajanmaye Vasamaanya Swaha. Ekdantaay Vidmahe, Vakratundaay Dheemahi, Tanno Danti Prachodayat. Aum Shantih| Shantih| Shantih|” This mantra is known as  Mahaganpati Mool Mantra . This is the most powerful of all the  Ganpati Mantras . People use this mantra to invoke the remover of obstacles, Shree Ganesha. It is believed by many that this mantra should be recited before beginning any new ventures so as to remove any obstacles that will arise in the middle of the project. This means: Aum The Holy word, Shreem Hreem Kleem Klowm Tantric words to invoke God or Goddess; Ganpathaye Lord Ganesha; Varadhe Keep away; Sarvjanmaye all kinds of; Vasmaanya quibble or squabble; Swaha Holy chant; Ekdantay Vidmahe I bow to the Lord with one tusk; Vakratundaay Dheemahi I worship the Lord who has a curved trunk; Tanno Danti Prachodayat May the tusked one v...