Kuzhi Paniyaram Recipe (with Ragi Dosa Batter) The Kuzhi Paniyaram Recipe is a very traditional South Indian breakfast dish, that breaks the monotony of idli's and dosa's. The Idli Dosa Batter is used to make the paniyarams, that is spiced up with onions, green chiiles and seasoned with mustard adding to the flavor. You can make it nutritious by adding grated carrots, pureed tomatoes, chopped spinach or even spring onions and cabbage. Here ragi dosa batter is used for healthier option. Ingredients 2cups of Ragi Idli Dosa Batter 2 tablespoons grated coconut 1/4 cup grated carrots (or chopped spinach, finely minced cabbage) - optional 1 onion, finely chopped 1 or 2 green chilli, finely chopped a sprig of curry leaves, finely chopped 1/4 teaspoon mustard seeds salt to taste oil for cooking Method: To begin making the Kuzhi Paniyaram Recipe, in a small pan heat the oil, add the mustard seeds and curry leaves. Allow it to crackle. Add the c...
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