CHAPATHY KEEMA INDO CHINESE VERSION

CHAPATHI KHEEMA INDO CHINESE VERSION

INGREDIENTS:

chapathis-5nos

garlic finely chopped-1/2 tbsp

ginger-1/2 tsp

coriander leaves-1 tbsp

onion chopped-4 tbsp

ripe chopped tomatoes-1/2cup

tomato sauce or ketchup-1tbsp

soya sauce-1 tsp

chilli powder-1 tsp

pepper powder-1/2 tsp

spring onions leaves-1 tbsp

salt as needed

oil as needed

Curd to serve as side

cumin seeds-1 tsp

turmeric powder-1/4 tsp

METHOD:

Heat pan. Pour the oil and fry onions and cumins till the aroma comes. Add chopped tomatoes, salt, tomato sauce, chopped garlic, chopped ginger(slightlu=y crush ginger and garlic pieces as it will give excellent taste and aroma) and turmeric powder and fry till juicy. Add soya sauce and chilli powder, pepper,. Once its juicy enough add chapathie cut into small pieces. Stir for 2 minutes and add spring onion and stir. Switch off the stove and add coriander leaves and serve hot with plain curd.

Nutritional Info:
Hign in protein, fiber and vitamin C. Good evening snack .

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