Skip to main content

5 healthy foods but considered unhealthy.....

5 Food Which Wrongly Considered As Not Healthy

Oh yeah i really wanted to talk about this topic coz these are my favourites and many of them adviced me please dont take dark chocolate, potato, ghee or honey or peanut , you will become obese. My thought is take them right and you will be healthy.
But i dont say it suits to everyone as each one of us has different health conditions, so think about your health conditions first.....

#1 Dark Chocolate

Image result for dark chocolate
Dark chocolate are rich in antioxidants, fiber and contains flavanols. 
It is also considered good for the heart. But do not indulge in too much chocolate everyday.
It also suppresses your sweet tooth and hunger if taken a piece may be once in awhile.
 I do that when i feel bored and feel like munching something. 

#2 Peanuts

Image result for peanuts
Peanuts have got their reputation back as a good food. I have grown up with peanuts,
 which i love to eat in any form. But i always consider the amount i take it.
 Peanuts are good sources of vitamin E, niacin, folate, protein and manganese.
 Peanuts have manounsaturated fat

#3 Potatoes

Image result for potatoes
Potatoes are a very good source of vitamin B6 and a good source of potassium, copper, 
vitamin C, manganese,phosphorus, niacin, dietary fiber. 
Potatoes are rich in carbs so limit frequent intake.Take them without adding much oil or
 like frying you will get all of its benefits. may be gastric people can avoid this.

#4 Ghee

Image result for ghee
Ghee (Clarified Butter) is a staple in traditional Indian cooking and Ayurvedic medicine. 
Ghee is rich in Omega-3 fatty acids which is food for health
and makes your food extra tasty too.
yummy dhal with Ghee one of my favourite from childhood....:-) ....Feeling kiddish is it?

#5 Honey

Image result for honey
Honey contains flavonoids, antioxidants which help reduce the risk of some cancers and 
heart disease. Help disorders such as ulcers and bacterial gastroenteritis.
I always try to take honey with my juices, green tea and sometimes just lick it little for
 sweet tooth.....
There is a constant tussle between scientist and food we eat. It is confusing for us with
 mixed opinions coming from independent research. There is no single organization across
 the world to authorize information on Food.

Americans follow the guidelines given by FDA and in general WHO also publishes
 guidelines. But none of them are accurate and their view is always challenged.

Comments

Popular posts from this blog

beetroot hummus

BEETROOT HUMMUS What makes beetroot hummus an absolute favourite in parties is the bright and peppy pink colour, besides the lip-smacking flavour of course. Top it with fresh herbs for some zing. Ingredients 2 cups of chickpeas, boiled 1 beetroot, peeled 4-5 garlic cloves ¼ cup of olive oil, plus extra for topping 1 tsp of sesame seeds 1 Tbsp of curd 1 tsp of cumin powder 2 Tbsp of lemon juice Salt to taste coriander leaves to garnish Method Oil and roast the beetroot on the stove or in an oven for 10 minutes. Let it cool. Then chop it into smaller pieces. In a pan, roast the sesame seeds until aromatic. Allow to cool and then ground into a powder. In a food processer or blender, mix chickpeas and garlic, and pulse until smooth. You can add a little water, if you find the mixture a little dry. Add the beetroot, sesame powder, curd, olive oil, cumin powder and salt, and blend again until smooth. Transfer to a bowl, and add the lemon juice. Mix well and check seasoning. Finish wi...

KNOW MORE ABOUT PANEER.....

PANEER I think most of them like the softy yummy paneer. I always like to try something yummy and highly protein n calcium i think of keeping my hand in paneer. So thought of giving you all details regarding paneer and searched and studied in web, lot of blogs, and ofcourse my UG (Nutrition Food Service Management and Dietetics)books too....😃 How paneer is made? A vegetarian delight, paneer also known as cottage cheese is a soft, white, crumbly cheese which is used widely in continental, oriental and Indian cuisines. It's simple, fresh versatile flavour makes it a delicious addition to any recipe. Paneer can be made at home by boiling whole milk. An ingredient with acidic properties is added to coagulate the milk. The whey water formed is either discarded or used in various preparations and the cheese is harvested. This cheese is called chenna. The chenna is then pressed to form a block of cheese. This cheese block is called paneer. Paneer is a fresh cheese and is never a...

INDIAN basic gravies

basic Indian gravies Kadhai gravy This is a gravy which is selectively used in Indian cuisine for making kadhai dishes only like kadhai paneer or sabz kadhai. The characteristic flavours of this gravy are sweet , sour , bitter , astringent, salt, spicy . All six flavours must be felt in this gravy to make it a complete dish. INGREDIENTS Tomatoes 1 kg Cream 100 ml oil 100 ml Ginger 20 gm garlic 20 gm green chilies 10 gm coriander 50 gm capsicum 100 gm ginger garlic paste 20 gm kadhai spices ,crushed (corriander seeds3 gm, fennel seeds2 gm, cumin seed2 gm, black pepper whole2 gm, red chili whole2 no) 10 gm red chili powder 5 gm turmeric powder 2 gm coriander powder 10 gm salt 20 gm kasoori methi powder 5 gm sugar 5 gm METHOD Heat oil, crackle the crushed spices , add garlic chopped and sauté till golden brown. Add half of ginger chopped and green chilies , sauté and then add capsicum purée. Cook continuously till the oil separates . Add ginger garlic past...